Malunggay Pesto

Malunggay PestoIncrease your intake of this local superfood through this uber delicious, easy to prepare malunggay pesto. It’s good for gift-giving, too!

This dish serves 3 to 4. Prep Time is 10 minutes. Noodles to match angel hair, fettuccine, linguine, spaghetti.




  • 1/2 cup Malunggay leaves, washed and dried
  • 1/4 cup fresh basil leaves, wash and dried
  • 2 tb grated Parmesan cheese
  • 1 tb chopped raosted cashew nuts or toasted pine nutes
  • 1/2 tsp minced garlic
  • 1/2 cup extra virgin olive oil
  • salt and pepper to taste
  • malunggay leaves for garnish (optional)


In a blender or a food processor, combine all ingredients and process until smooth. Season it with salt and pepper. Garnish with malunggay leaves, if desired.

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